Menu
Croissant pricing | |
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Plain croissant | $6/each |
Chocolote croissant | $8/croissant |
Pain pricing | |
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Baguette | $8 |
Ficelle | $7 |
Pain de mie | starts at 8 |
Pain de Campagne | starts at $6 |
Gâteaux | |
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Le Paris-Brest | starts at $40 |
La Tarte Tatin | start at $50 |
Baba au rhum | start at $40 |
Le Fraisier | start at $50 |
Custom Orders
Have a special order in mind? Please contact me to discuss!
Meet the baker
My name is Antonio Blise.
Antonio Blise has been a pastry chef by trade for 20 years. My French Pastries uses French flour, quality butter and everything we do is made from scratch, in the pure French tradition.
No premixes, no artificial flavours, no preservatives. Croissants are hand rolled daily.